Ranch Steakhouse pairs steaks and walleye with vintage style

What public feedback suggests

Ranch Steakhouse holds a 4.5 Google rating from 668 reviews, giving it a substantial base of public feedback in Devils Lake. Across the supplied reviews, diners describe a mid-range restaurant that works equally well for a nicer dinner, a meal during a work trip or an overnight stop in town. Its listings also identify it as a banquet hall and event venue, though the strongest review themes concern dinner, service and atmosphere.

The overall picture is favorable. Service receives repeated compliments for being friendly, attentive and reliable, while the dining room is described as relaxed rather than overly formal. Reviewers also find enough variety to make return visits worthwhile, with beef, fish, pasta, starters and dessert all earning individual praise.

Steaks, walleye and other standouts

Steak is naturally central to the restaurant’s appeal, but the feedback is not completely uniform. One diner found a filet tender and cooked perfectly, although less flavorful than expected. Another praised the steak tips as seasoned, tender and juicy. A top sirloin also drew a positive mention. At the same time, one steak ordered medium reportedly arrived closer to medium well, suggesting that doneness can occasionally miss the mark even when the meat still tastes good.

Walleye is the clearest recurring alternative to steak. One returning guest called it very tasty, while another specifically praised the broiled preparation. That repeated approval makes walleye one of the safer recommendations for diners who would rather have fish.

Other favorable mentions broaden the picture. Spinach dip impressed one reviewer, and another enjoyed Shrimp di Diablo, described as a generous fettuccine dish with a creamy buffalo-style sauce. Popovers were a highlight for one traveling couple, while cheesecake stood out as the best part of another meal. These dishes do not recur enough to establish the same consensus as walleye, but they indicate that the kitchen’s strengths are not limited to grilled beef.

Atmosphere and service

The setting appears to be a major part of the experience. One review describes the restaurant on the second floor, with the bar below, and notes 19th-century-style decor, wood-burning stoves and memorabilia. Other diners characterize the atmosphere as cool, relaxed and laid-back. Together, those comments suggest a steakhouse with personality rather than a generic dining room.

Service is one of the most consistent strengths in the available feedback. Multiple reviewers mention attentive servers, regular check-ins and an easygoing welcome. That matters for a restaurant positioned for special dinners and events, but it also helps explain why travelers and work-trip diners considered returning.

Bottom line

Synthesizing the rating and supplied reviews, Ranch Steakhouse looks like a dependable Devils Lake choice for steaks, broiled walleye and an atmospheric dinner. The strongest case rests on attentive service, appealing vintage decor and several well-received main courses. Steak doneness has not been flawless in every account, and one reviewer reported a vinegary aftertaste in draft beer that raised concern about the lines. Even with those caveats, the broader response is notably positive, particularly for walleye, steak tips and the overall dining experience.