Lemongrass brings pho, Thai curry and polish to Myrtle Beach

The public verdict

Lemongrass Vietnamese Pho&Thai Cuisine holds a 4.7 Google rating from 184 reviews, giving it a strong public standing among Myrtle Beach diners. Recent feedback repeatedly describes a restaurant that feels more polished than its strip-mall location might suggest. Diners mention elegant or upscale decor, a clean dining room and a cozy atmosphere rather than a purely functional setting for a quick bowl of noodles.

The restaurant also appears to strike a useful balance on price. Reviewers call it reasonably priced, while its listing places it in the mid-range category. That combination makes Lemongrass sound suitable for both a casual lunch and a relaxed dinner when diners want table service and a more composed room.

What diners order

Pho and green curry provide the clearest starting points. Pho appears in more than one account, including praise from diners who specifically recommend the restaurant to fans of pho and ramen-style noodle dishes. The reviews do not supply enough detail to compare broths or individual pho varieties, but the repeated mentions suggest that soup is central to the restaurant’s appeal.

Green curry also recurs. One diner ordered it with fried tofu, while another chose a mild version and still found that it carried a noticeable kick. That is useful guidance for spice-sensitive guests: mild does not necessarily mean heat-free here.

Other positively described orders include a noodle salad, seafood pad Thai, yellow curry and a summer roll with avocado. Those dishes appear in individual reviews rather than as broad patterns, so they are better viewed as supporting evidence of menu range. Together, the feedback suggests a kitchen covering familiar Vietnamese and Thai favorites, with vegetarian and seafood choices represented in the sample.

Service and flexibility

Attentive, hospitable service is one of the most consistent themes. Reviewers say servers checked in without making the meal feel uncomfortable, and one party appreciated the hostess working with different preferences and requests. Another described staff as attentive throughout the meal.

That flexibility could make Lemongrass a practical choice for mixed groups, especially when some diners want curry, others want noodle soup and another prefers a lighter salad or roll. Still, guests with allergies should communicate their needs clearly. One review references staff trying to determine whether a concern was an allergy, which suggests the distinction matters when the kitchen handles a request.

Bottom line

Based on its public rating and the supplied diner feedback, Lemongrass stands out for combining a comfortable dining room with approachable Vietnamese and Thai staples. The strongest case for trying it rests on pho, green curry, thoughtful service and an atmosphere that several first-time visitors found unexpectedly refined. Spice-sensitive diners should ask careful questions before ordering curry, but the overall pattern is notably positive.