Comal 864 Brings Counter-Service Mexican Fare to Greenville
Public reviews point to made-to-order burritos, birria dishes and friendly counter service, though some diners find the flavors mild.
More photos
Photos published by diners on Google, not AI generated.
What stands out
- Fresh, made-to-order burritos
- Friendly counter service
- Chorizo burrito earns repeat mentions
- Well-received margaritas
- Clean, lively atmosphere
Worth knowing
- Chips and salsa are not complimentary
- Some diners find the seasoning mild
- Portion opinions are mixed
Suggested meals
Dishes that come up most in public reviews
- Chorizo burrito
- Birria burrito or birria quesitacos
Worth a visit?
What the reviews suggest
Comal 864 stands apart from a conventional sit-down Mexican restaurant. Guests order at the counter when they arrive, then staff assign a table. Public feedback generally describes the team as friendly and the room as clean, lively and comfortable for a casual meal or drink. With a 4.6 Google rating from 299 reviews, the restaurant has earned substantial goodwill, particularly among diners looking for a budget-friendly breakfast, lunch or dinner.
The format may require a small adjustment for first-time visitors. This is not the kind of place where complimentary tortilla chips and salsa automatically appear at the table. One reviewer instead received duros, described as airy, wheel-shaped snacks with a texture somewhat like a lighter pork rind. Traditional chips with salsa, queso or other accompaniments need to be ordered separately.
Burritos lead the menu discussion
Burritos are the clearest through line in the available reviews. Diners mention carne asada, birria and chorizo versions, along with a chicken burrito bowl. Breakfast burritos were praised as fresh, hot and made to order. The chorizo burrito also appears in more than one meal report, making it one of the stronger choices for a first visit.
Birria draws more mixed feedback. One guest enjoyed a birria burrito, while another thought the birria quesitacos needed additional seasoning. That split reflects a broader pattern: several diners appreciate food that is tasty without being overly spicy, but others describe the salsa and overall seasoning as flat or mild. Comal 864 may therefore suit guests who prefer approachable flavors more than those seeking aggressive heat or deeply seasoned fillings.
Street corn earned a particularly positive mention, as did chips and queso. Portion opinions vary. One dinner guest considered them appropriate, while a less enthusiastic visitor found them only moderate and felt the burrito and torta were underfilled.
Drinks and atmosphere
The drinks receive favorable attention, including a positive report on the margarita. A tequila selection adds to the restaurant’s appeal as a casual dinner stop rather than only a quick counter-service lunch. Reviews also indicate that the dining room can become busy, although tables were reported clean and the atmosphere remained pleasant.
Service comments lean positive overall. Staff are commonly characterized as welcoming, and the made-to-order approach supports the impression of freshly served food. Public appreciation also extends beyond the menu: one reviewer specifically returned after Comal 864 provided free community meals during Hurricane Helene.
The editorial read
Based on ratings and review patterns, Comal 864 is best approached as an informal, budget-friendly Mexican restaurant with counter service, customizable meal formats and a relaxed bar component. Burritos are the safest starting point, especially chorizo, carne asada or birria. Street corn and a margarita can round out dinner.
The main caveat is seasoning. Guests who value mild, accessible flavors may leave satisfied, while diners expecting assertive spice, complimentary chips or oversized portions could be less impressed. The strong overall rating suggests the positive experiences are more common, but the divided comments on birria, salsa and portion value are worth keeping in mind.
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