Yummy Crab brings seafood boils to Sioux Falls

What public feedback says

Yummy Crab holds a 4.3 Google rating from 98 reviews, a strong early signal for a Sioux Falls seafood restaurant focused on boils, crab and shrimp. The available comments lean enthusiastic. Diners repeatedly describe seafood arriving hot, flavorful and properly cooked, while friendly service and quick food delivery also earn notice.

The clearest pattern is satisfaction with the core boil experience. One pair called a pound each of snow crab and shrimp the right size to share, describing the meal as messy but scrumptious. Other diners praise the seafood boil broadly, with particular attention paid to the restaurant’s Cajun seasoning. Even the mild option reportedly carries a light level of spice, so it is not entirely neutral.

What to order

Snow crab and shrimp form the safest starting point because both appear across multiple positive reviews. Headless shrimp also receives favorable mentions, including in larger combinations with snow crab, king crab or lobster tail. Potatoes and corn are identified as the accompanying sides in at least one combo, matching the familiar seafood-boil format.

For two diners, the snow crab and shrimp pairing has direct support as a shareable meal. Those seeking more variety may prefer a mixed seafood boil, though the specific larger combinations mentioned in reviews could be more food than a smaller party needs. The Cajun seasoning appears to be an important part of the appeal, with diners calling it especially tasty and flavorful.

Oysters, king crab and lobster tail each draw positive comments, but they appear less consistently in the sample than snow crab and shrimp. That makes them possible additions rather than the most evidence-backed first order.

Service, value and atmosphere

Reviews characterize Yummy Crab as a cute addition to the local restaurant scene, although the public feedback provided offers limited detail about the dining room itself. The practical appeal is clearer: seafood can arrive quickly, hot and ready to tackle. Friendly staff are also mentioned.

The restaurant fits a mid range meal rather than a budget-friendly stop. Perceived value is likely to depend on seafood choice, portion size and whether a combination is shared. At least one review specifically found the crab-and-shrimp quantity suitable for two, which may help diners order more strategically.

The main reservation

Not every experience has been positive. One sharply critical review describes an order as greasy and unacceptable, then expresses frustration with management’s response to the complaint. That account stands apart from several reports of properly cooked, satisfying seafood, but it raises a legitimate concern about consistency and service recovery when something goes wrong.

Taken together, the public record makes Yummy Crab a promising choice for Sioux Falls diners who enjoy hands-on seafood boils and bold Cajun flavor. Snow crab and shrimp are the strongest bets, especially as a shared order. The favorable rating and recurring praise outweigh the isolated complaint, though expectations should allow for some variation in preparation and grease level.