What’s The Dill makes pickles the main event in Detroit

What public feedback says

What’s The Dill has a 4.8 Google rating from 390 reviews, with diners repeatedly focusing on the same idea: these are not conventional sandwiches. Public feedback describes a bread-free, pickle-centered format that appeals most strongly to people who already enjoy sharp, briny flavors. Several reviewers approached the concept with some skepticism, then came away impressed by how well the fillings and pickle components worked together.

The shop also appears to serve a useful niche for diners frustrated by typical bread substitutions. One out-of-town reviewer found What’s The Dill while searching for gluten-free options and described the meal as a major improvement over disappointing gluten-free bread and lettuce wraps. Those with strict dietary requirements should still ask the restaurant directly about ingredients, preparation methods and cross-contact.

Sandwiches, sides and sweets

The Yum Yum is the clearest recurring order in the available reviews. Diners describe the sandwiches as flavorful, carefully made and memorable enough to recommend to other pickle fans. The unconventional construction can also be messy. One review specifically advised getting enough gloves, suggesting this is better approached as a hands-on meal than a tidy desk lunch.

Other named items receive enthusiastic, if less frequent, praise. The What’s The Dill sandwich was well received alongside the crab pickle salad, which one diner considered a standout. Hard-boiled eggs were another positively mentioned option. A sample of sweet potato cheesecake also made a favorable impression, showing that the menu may offer a break from the dominant salty and tangy profile.

Service and value

Service reports are mixed, though the positive accounts are warmer and more detailed. Some diners describe smiling, helpful assistance, an eagerness to explain the menu and offers of pickle juice or dessert samples. Another reviewer reported being ignored at first and receiving an unenthusiastic greeting. That inconsistency is worth noting, particularly for first-time customers who may need guidance through an unfamiliar menu.

The listed price level is budget friendly, but perceived value may depend on appetite. One reviewer thought the sandwiches tasted excellent and were well assembled but found the portion too small for the price. Diners seeking a substantial lunch may want to consider adding a side, while lighter eaters may find the format sufficient.

The verdict

What’s The Dill looks best suited to pickle enthusiasts, gluten-free diners exploring alternatives to ordinary bread and anyone interested in an unusual Detroit lunch. The strongest review pattern centers on bold flavor and a concept that feels genuinely different from a standard sandwich shop.

It is less likely to satisfy diners who dislike pickles, want a large conventional sandwich or prefer food that travels neatly. Service can vary, and portion value drew at least one clear complaint. Even with those cautions, the high public rating and repeated enthusiasm for the food make it a compelling specialty stop, especially when paired with a nearby picnic table and plenty of napkins or gloves.