Two Mixed Up Puts Burgers and Philly Cheesesteaks First

What public feedback says

Two Mixed Up holds a 4.7 Google rating from 257 reviews, and the available diner feedback centers on a focused set of strengths: burgers, Philly cheesesteaks, fries and friendly service. Several reviewers describe the restaurant as a destination for one of the better burgers they have tried in Minneapolis, while others treat the Philly as the menu’s signature order.

This assessment is synthesized from public ratings, diner comments and listing information rather than an in-person visit. Within that feedback, enthusiasm for the food is notably consistent. Even a more critical review acknowledged good service and a clean, well-kept dining room. The main reservations concern pricing, noise from the kitchen and the bread used for the cheesesteak, not the quality of the fillings or sides.

Burgers deliver the biggest reactions

Burgers generate the most emphatic praise. Reviewers repeatedly call them juicy, flavorful and among the best they have eaten. The Texas barbecue burger received specific approval, as did the peanut butter and jelly burger. The latter appears to work because its sweetness complements the savory burger rather than overwhelming it.

Those specialty combinations suggest that Two Mixed Up is best suited to diners who want more than a basic cheeseburger. Still, the reviews place the execution ahead of novelty. Juiciness and overall flavor come up more often than presentation or unusual toppings.

Fries are another reliable part of the experience. Diners describe them as plentiful, hot, crispy, flavorful and well seasoned without being excessively salty. Since meals are discussed as including fries and a drink, the sides help make the portions feel more complete.

The Philly is a close second

The Philly cheesesteak is the other recurring recommendation. Public comments praise its generous ingredients, substantial cheese and meat that tastes high quality without being dry. One diner called it the closest local version they had found to the style they wanted, while another described it as the apparent star of the menu.

Portion choice may affect the value calculation. One reviewer thought the full-size meal felt expensive at first, though it included fries and a drink. Another considered the half-sandwich meal a very good value and noted that it remained generously filled. Overall, the restaurant reads as mid range, with combo-style meals offering a clearer sense of value than the sandwich price viewed alone.

The bread drew the only direct food criticism. One reviewer felt a crustier roll could improve the sandwich, even while praising its filling and portion.

Service, setting and final take

The dining room is repeatedly characterized as clean, tidy, cute and aesthetically pleasing. Employees receive straightforward praise for being kind, friendly and helpful. That makes Two Mixed Up a promising casual stop for a burger or cheesesteak meal rather than a place built around an elaborate dining experience.

One review raised concern about loud kitchen staff, suggesting that noise can carry into the customer area. It appears to be an isolated complaint in the supplied feedback, but noise-sensitive diners may want to keep it in mind.

The broader pattern remains strongly positive. Two Mixed Up looks most dependable when the order stays close to its strengths: a specialty burger or Philly cheesesteak, accompanied by the seasoned fries.