The Pit Sandwich Spot @ 700 South Brings Baltimore-Style Beef

What public feedback says

The Pit Sandwich Spot @ 700 South holds a 4.9 Google rating from 90 reviews, with public feedback repeatedly centering on its pit beef, friendly service and substantial portions. This assessment is synthesized from those ratings, diner comments, menu references and listing data rather than an in-person visit.

The restaurant has the feel of a focused lunch counter rather than a broad, all-day barbecue operation. Reviewers describe a clean, orderly carryout-style setup, speedy counter service and an upstairs eating area. Several comments also suggest a loyal base of regulars, noting warm interactions between staff and returning customers.

The case for the pit beef

Pit beef is the clear reason to visit. Diners describe it as thinly sliced, lightly smoked and notably tender, with some saying the meat nearly melts in the mouth. Rare pit beef receives particular praise for staying juicy and flavorful, while another customer was satisfied with a medium-well order topped with onions and cheese.

The sandwich follows the familiar Baltimore format: sliced beef piled onto a soft Kaiser roll, then finished according to preference. Onions, horseradish and barbecue sauce all appear in public feedback. Portions can be generous, especially when extra meat is requested, so this is not presented as a skimpy sandwich lunch.

One important limitation is availability. Reviews indicate that pit beef is offered only on Thursday and Friday. They also describe the business as a lunchtime establishment operating on those days from 10 a.m. to 2 p.m. Since limited schedules can change, confirming current hours before making a special trip would be sensible.

Beyond beef

Pit ham is the other recurring barbecue choice in the available feedback. One diner paired it with macaroni salad and baked beans, praising the large servings and noting that the sides were not overly sweet. That restraint may appeal to customers who prefer savory barbecue sides rather than heavily sugared versions.

The overall pricing impression is budget friendly. Reviews consistently frame the food as reasonably priced, particularly given the amount of meat and the size of the sides. Service also appears efficient enough for a workday lunch, though the narrow operating window leaves little room for a late arrival.

What to keep in mind

The main criticism concerns serving temperature. One customer expected a warm or hot medium-well pit beef sandwich but received it cool enough that the cheese did not melt. The same reviewer still praised the flavor and planned to return, making this sound more like a consistency issue than a rejection of the food.

Taken together, public feedback presents The Pit Sandwich Spot as a specialized, budget-friendly stop for Baltimore-style pit beef and pit ham. Its strongest qualities are tender meat, generous stacking, quick service and a welcoming counter experience. The restricted Thursday and Friday lunch schedule is the biggest practical drawback, while sandwich temperature may be worth specifying when ordering.