The Dodo Is a Reliable Pick for Soup, Salads and Pie
Strong public ratings, attentive service and memorable comfort food make The Dodo a versatile Salt Lake City choice, though some entrées divide opinion.
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Photos published by diners on Google, not AI generated.
What stands out
- Creamy soups draw strong praise
- Attentive, personable service
- Fresh spinach and Cobb salads
- Generous red pepper hummus
- Peanut butter cream cheese pie
Worth knowing
- Some pasta entrées were called bland
- Brie may cool quickly
- Blueberry pie included crushed almonds in one review
Suggested meals
Dishes that come up most in public reviews
- Creamy chipotle seafood soup
- Beef stroganoff
- Spinach salad
- Peanut butter cream cheese pie
Worth a visit?
What the public ratings suggest
The Dodo Restaurant has a 4.4 Google rating from roughly 3,950 reviews. That is a substantial response, and it points to broad, sustained approval. The restaurant sits at a moderate price level and appears to fit several occasions, from brunch and lunch to dinner. Supplied reviews cover everything from a casual midday meal to an Easter dinner. Diners generally found the atmosphere pleasant, with a moderate noise level.
Service comes up often, and in a good way. Reviewers describe the staff as attentive and personable, while others simply report consistently strong service. Adult beverages earn praise too, giving The Dodo appeal beyond a quick lunch. Across the public feedback, it reads as a polished neighborhood restaurant with an accessible American menu and enough variety to suit mixed groups.
Soups and comfort food stand out
Soup gets some of the warmest comments. One diner called the creamy chipotle seafood soup outstanding. Another said the creamy asparagus soup, served with a dinner roll, was the best part of the meal. Beef stroganoff also left a strong impression: savory, satisfying comfort food.
There is support for lighter dishes too. Reviewers praised the spinach salad for its freshness, and a Cobb salad drew favorable comments for both appearance and taste. The red pepper hummus stood out among the appetizers because of its generous portion. Diners also enjoyed the brie cheese plate with apples and pears, though one reviewer found that the cheese cooled quickly.
Based on those comments, The Dodo seems strongest when diners order soups, substantial classics, salads or shareable starters. That range matters for groups split between fresh salads and creamy, hearty dishes.
Pie is part of the draw
Dessert is a recurring topic in reviews, though the pies do not all land the same way. The peanut butter cream cheese pie received emphatic praise and looks like one of the most promising choices in the supplied feedback. The blueberry sour cream pie had a much rougher response. One reviewer found it disappointing and was unhappy to discover crushed almonds in the topping.
That difference is worth keeping in mind. Not every dessert is a guaranteed success, but pie fans still have reason to pay attention, particularly those who favor rich, cream-based options. Diners with firm preferences about nuts or toppings may want to confirm the details before ordering.
Where expectations should be set
Pasta draws the clearest criticism. In one review, both the chicken herb pasta and margarita shrimp pasta were described as bland and disappointing. It is a notable contrast with the restaurant’s otherwise strong rating and the much more enthusiastic response to its soup, stroganoff, salads and pie.
The overall public picture is still favorable. The Dodo appears best suited to diners looking for a moderately priced, full-service meal, dependable hospitality and a broad American menu. From the supplied reviews, the safest route is straightforward: start with soup or hummus, move to a comfort-food entrée or salad, then save room for a carefully selected pie.
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Research-based review: our UT editor synthesized 3950 public reviews and the current 4.4-star rating, not an anonymous visit.