Taste of Denmark Is Lakewood’s Pastry Crowd-Pleaser

The public verdict

Taste of Denmark has built an unusually strong reputation for a bakery with such a broad audience: a 4.8 Google rating from 1794 reviews. The sample feedback supports that enthusiasm with repeated praise for freshness, selection and service. Several diners describe returning quickly after a first visit, while others report changing course after seeing a steady flow of customers through the doors.

This is primarily a bakery recommendation rather than a leisurely breakfast-restaurant pick. The counter and pastry cases appear to be the center of the experience, with customers stopping for a snack, collecting treats for brunch or adding a loaf of bread to a larger pastry order. Its listed price level places it in the mid-range category.

What stands out

Almond and custard flavors make the clearest impression across the reviews. One customer returned for another almond custard bar, while others singled out an almond croissant, custard Danish and almond kringle. Those reports do not identify one uncontested signature item, but they do suggest that almond pastries are a sensible starting point for a first visit. Custard pastries also earn enough repeat attention to merit space in the box.

Variety is the other consistent theme. Reviewers mention sweet and savory baked goods, with chocolate and hazelnut tarts, rumballs, sourdough bread and a ham-and-cheese croissant appearing alongside the almond and custard choices. Not all of those items recur in the sample, so availability and day-to-day selection should not be assumed. Still, the overall pattern is clear: this is the sort of bakery where choosing may take longer than ordering.

Freshness receives direct praise, and the language around quality is emphatic. Customers describe the baked goods as well above expectations and report thinking about particular pastries for days afterward. That combination of memorable flavor and broad choice helps explain why the bakery draws both destination visitors and spontaneous walk-ins.

Service and atmosphere

Public comments portray a busy, efficient counter rather than a quiet café. Saturday morning was described as bustling, and another reviewer said the bakery was always packed. For anyone collecting a brunch assortment or hoping to browse without pressure, an off-peak visit may be the more comfortable option.

The crowds do not appear to undermine service. Staff members are repeatedly characterized as kind, helpful and hardworking. One first-time customer asked for a favorite pastry and was directed toward an almond kringle, suggesting that the counter team can help narrow the selection when the display feels overwhelming.

Best way to order

A mixed pastry box makes the most sense for a group, especially when dessert-style treats are needed for brunch. For an individual visit, an almond pastry paired with a custard pastry covers the two flavors most consistently praised in the sample reviews. Bread shoppers may also want to inspect the day’s loaves, though sourdough appears in only one account.

Taste of Denmark looks best suited to pastry-focused visits, takeout assortments and customers willing to tolerate a crowd for a well-regarded bakery counter. The public record is notably positive, with selection and freshness doing most of the persuasive work.