TARQUIN Brings Argentine Steak and Empanadas to Sioux Falls

What public feedback says

TARQUIN Argentinian Restaurant holds a 4.7 Google rating from 889 reviews, and the supplied diner feedback points to a consistently positive combination of food, hospitality and atmosphere. Guests describe the dining room as elegant, decadent and well suited to a romantic dinner, while also calling the experience upscale casual rather than overly formal.

Service receives similarly strong marks. Reviewers repeatedly characterize the staff as friendly, professional and attentive without hovering. Several accounts also mention personal interaction with the chef or owner, including help understanding the wine list and efforts to make celebratory dinners feel special. One diner considered a birthday meal here better than visits to more familiar Sioux Falls restaurants.

Empanadas lead the menu conversation

Empanadas are the clearest recurring recommendation in these reviews. Diners praise them enthusiastically, with shrimp empanadas and La Boca empanadas among the specific versions mentioned. One guest received extra empanadas to taste, while another ordered three as part of a larger meal. For a first visit, they appear to be the most dependable starting point based on the available feedback.

Beef is the other major draw. Skirt steak earns particularly strong praise, including comments about its tenderness, seasoning and preparation. Ribeye also appears in a favorable birthday-dinner report. Another reviewer grouped steak, shrimp and sausages together as well cooked and well seasoned, suggesting that the kitchen’s strengths extend across several grilled proteins.

Milanesa napolitana is mentioned positively in one account, though not often enough in this sample to carry the same weight as the empanadas or steak. The only direct food criticism concerns a potato omelet that failed to impress one diner, even though the rest of that meal was considered successful.

Wine and occasion appeal

Wine plays a meaningful supporting role. Multiple diners note a broad or strong selection, and one review highlights the owner’s knowledge when explaining different bottles. That combination should suit guests who want guidance rather than simply choosing from a list without context.

The room and service style make TARQUIN especially appealing for birthdays, date nights and unhurried dinners. Reviews suggest a polished setting without the stiffness that can accompany formal dining. Friendly staff interaction appears central to that balance.

Value and final take

TARQUIN sits in the mid range, though reactions to value are mixed. Some diners call it spendy or feel the pricing is high for a solo meal. Those concerns are tempered by repeated praise for flavor, preparation, service and atmosphere. Portion value is not described consistently enough in the supplied feedback to draw a firm conclusion.

Taken together, the public rating and review patterns make TARQUIN one of the stronger candidates in Sioux Falls for Argentine-style empanadas, steak and wine. It looks best suited to diners who value attentive hospitality and a refined evening setting, and who are comfortable prioritizing the overall experience over finding the least expensive dinner.