Son of Thurman Brings Big Burgers to Downtown Delaware
Son of Thurman pairs an inexpensive menu and central location with hefty burgers, tavern-style pizza and some inconsistency from the kitchen.
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Photos published by diners on Google, not AI generated.
What stands out
- Large junior burgers
- Friendly, helpful service
- Downtown location
- Tavern-style pizza
- Chicken wings praised
Worth knowing
- Burgers may arrive overcooked
- Some patties may taste too salty
- Onion rings may arrive cool
Suggested meals
Dishes that come up most in public reviews
- Burgers
Worth a visit?
The read on Son of Thurman
Son of Thurman is a casual downtown Delaware option built around burgers and familiar American bar food. Its 4.4 Google rating, based on more than 2,600 reviews, indicates broad approval, while the supplied public feedback gives a more qualified picture. Diners repeatedly like the burgers, generous portions, accessible price level and easy fit for groups, but cooking temperatures and kitchen consistency draw criticism.
The downtown setting also works well for anyone already exploring the area. Reviews describe an informal, sociable atmosphere, with friendly and helpful staff helping the restaurant land as more than a quick burger stop. One account particularly praised the welcoming bar service during an unexpected delay, while another singled out a server for being friendly and useful.
Burgers are the main event
Burgers receive the most attention, and the junior one-third-pound version is described as surprisingly large. The Blazin burger earned praise for flavor, with fresh jalapeños providing some heat. It may not satisfy diners chasing an especially fiery burger, however, since one reviewer found it much milder than expected and detected little impact from the Tabasco preparation.
Doneness is the clearest recurring concern. Multiple reviewers reported that burgers requested medium arrived closer to well done, and one noted that orders were limited to medium through well done. Another found the patty excessively salty. These comments do not erase the overall positive rating, but they suggest that diners particular about a pink center or restrained seasoning may find the burger experience less reliable.
Pizza and sides
The tavern-style pizza provides the strongest alternative to a burger. One enthusiastic reviewer ranked it among their favorite pizzas and highlighted a thin white pizza with pepperoni and sausage. That praise comes from a limited sample, so it is better treated as a promising lead than a settled consensus.
Chicken wings also made a strong impression in one group order, where they were considered the highlight. Side dishes were less convincing. Onion rings were reported as arriving around room temperature with a stiff texture, while the thick-cut fries looked like the preferable choice to that diner. Those details point to execution varying by order rather than a universally weak menu.
Editorial verdict
Son of Thurman looks best suited to groups, casual downtown meals and diners who prioritize a substantial burger over precise doneness. The combination of a 4.4 rating, thousands of reviews and an inexpensive listing supports its standing as a popular local choice. Still, the sample feedback does not justify treating every plate as automatic. Overcooked patties, heavy salt and cool onion rings are credible watch-outs.
The safest first order is one of the burgers, provided medium-to-well cooking is acceptable. Tavern-style pizza is the most interesting backup, and wings may be worth adding for the table. Friendly service and large portions strengthen the case for a visit, even if the kitchen occasionally misses the mark.
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