Sol and Sabor Brings Fresh Mexican Brunch to Salt Lake City

What public feedback suggests

Sol and Sabor holds a 4.7 Google rating from 256 reviews, and the available feedback points most consistently to fresh ingredients, lively flavors and an original take on Mexican breakfast and brunch. Diners describe a menu with both sweet and savory choices, covering burritos, skillets, French toast, tacos and breakfast plates served with corn tortillas.

The strongest reviews focus on freshness rather than sheer portion size or excess. One diner found the birriaquiles and farmer breakfast bright, balanced and wholesome. Another praised the food and drinks as notably fresh, singling out a Norteño skillet, birria burrito, iced Mexican latte and fruit juice. The red salsa also earns specific approval for tasting fresh and delivering real heat.

What to order

Burritos look like one of the safer starting points. One mixed review still called its burrito great, while another diner enjoyed the birria burrito. Birria also appears in the birriaquiles, which received praise for its complementary flavors. Those comments suggest that diners interested in the restaurant’s savory Mexican breakfast side should begin there.

The Norteño skillet and farmer breakfast broaden the breakfast selection, while French toast gives the menu a sweeter option. Reviews indicate that the kitchen is not limited to conventional combinations. Veggie tacos featuring corn, mushrooms, onion and seasonal vegetables also appear on the menu, though the supplied feedback does not include a complete assessment of that dish.

Drinks receive a less uniform response. The iced Mexican latte and a juice called the Sunrise Sippers were described positively, but another diner found the coffee lighter than preferred. Sol and Sabor may suit guests who enjoy gentler coffee, while those wanting a darker or more assertive cup could be less impressed.

Room and service

Public comments generally present the restaurant as clean, stylish and pleasant. The dining room is described as small, but one reviewer could still converse comfortably when it was full. Multiple visits involved little or no wait for seating or food, including a holiday service, and another first-time guest reported good service.

Not every operational detail lands well. One review mentions tiny glasses of warm water, slow refills and no fountain drinks. That diner also found the room too warm on a hot day. These appear as isolated complaints in the supplied sample, but they are worth noting for guests sensitive to dining-room temperature or attentive beverage service.

Value and verdict

The listing identifies Sol and Sabor as budget friendly, although one reviewer considered it somewhat pricey for breakfast. Perceptions of value may depend on whether diners prioritize fresh ingredients and a more distinctive brunch menu over a basic morning meal.

Overall, the public record favors Sol and Sabor for flavorful Mexican breakfast dishes, fresh salsa and a calm, compact atmosphere. It appears better suited to adults meeting for brunch than to families with young children, since one diner specifically advised against bringing children. For a first visit, a burrito or birria-based breakfast appears to be the strongest bet.