Sassafras Highlands Brings Character to Denver Brunch

The public consensus

Sassafras American Eatery’s 4.6-star Google rating, drawn from more than 2,200 reviews, points to a brunch restaurant with both broad appeal and a loyal following. Public feedback repeatedly emphasizes welcoming service, a room filled with character and satisfying American comfort food. Several diners describe returning regularly or planning another visit, while visitors to Denver treat it as a worthwhile addition to an itinerary.

The moderate price designation fits the overall picture: this is positioned as a full brunch outing rather than a quick coffee stop. Drinks, starters and substantial main dishes all feature in the reviews, making Sassafras better suited to a relaxed meal than a rushed breakfast.

What diners order

Hash is one of the strongest recurring themes. One reviewer praises the bison hash for tender meat, crisp potatoes and balanced seasoning, describing it as hearty without becoming overly heavy. Another recommends the Buffalo Hash alongside the restaurant’s hollandaise sauce. The terminology differs between reviews, but both accounts suggest that the meat-and-potato hash dishes are among the safer starting points.

Eggs Benedict also earns enthusiastic feedback. In particular, the Roasted Toasted Mushroom version is singled out by a self-described picky Benedict diner, with the hollandaise receiving additional praise elsewhere. Beignets appear in multiple reviews and are generally well received, although one diner wanted more powdered sugar.

The drinks receive their share of attention, too. A Bloody Mary accompanied the bison hash, while lavender lemonade and berry limeade were both praised. More broadly, reviewers describe the drinks as a strong part of the experience rather than an afterthought.

Service and atmosphere

Service is one of the most consistent advantages in the available feedback. Reviewers call staff welcoming, attentive and exceptional, with particularly warm comments about the bar team. That hospitality appears to carry across both first-time visits and repeat meals.

The setting also helps Sassafras stand apart from a generic brunch cafe. Diners mention charm, character and a lively atmosphere. In warmer weather, the back patio is another draw and may be the most appealing place to settle in for a leisurely meal.

Before choosing Sassafras

The main practical concern is timing. Public reviews warn of frequent waits on Sundays, so peak brunch hours may require patience. Food feedback is strongly positive overall, but not completely uniform. One repeat diner advises against the gumbo on authenticity grounds, and another found the beignets a little short on powdered sugar.

Taken together, the ratings and reviews make Sassafras a persuasive Highlands brunch choice, especially for diners who prioritize attentive service, substantial savory plates and a setting with personality. The hash dishes, mushroom Benedict and beignets provide a clear ordering strategy, while the patio adds seasonal appeal.