RxR's Texas Tacos Brings Texas-Style Brisket to Denver

The public verdict

RxR's Texas Tacos holds a 4.9 Google rating from 290 reviews, a notably strong signal for a Denver operation spanning tacos, barbecue, catering and market service. Across the available feedback, diners repeatedly focus on two strengths: smoked brisket and Texas-style breakfast tacos. Several reviewers with ties to Texas compare the food favorably with what they grew up eating, while others praise the owners and crew for explaining the concept and responding thoughtfully to feedback.

This assessment is synthesized from public ratings, menu and listing information, and diner reviews rather than an in-person visit. The available comments are highly enthusiastic, though they also suggest that the name and broader barbecue identity can create different expectations about what will be served.

What stands out

Brisket drives much of the praise. Reviewers call out its bark, flavor and juiciness, including the substantial piece of brisket served in an oven breakfast taco. One diner who grew up with central Texas barbecue considered the brisket comparable to favorites back home. Another visitor from north Texas described the barbecue as top notch and singled out both the breakfast tacos and barbacoa.

The tacos are also described as filling enough to produce leftovers. That matters for diners deciding between a quick snack and a full meal. Public feedback presents these as substantial tacos built around smoked meat rather than small, light bites.

Breakfast appears to be an especially compelling entry point. Multiple diners recommend the breakfast tacos, and one born-and-raised Texan said a classic taco was the closest Colorado match to a Texas breakfast taco they had found. Fresh preparation is another recurring positive note, as are the accompanying salsas.

What to order

The breakfast tacos are the clearest first choice because they earn praise across several reviews. Diners looking for the strongest expression of the barbecue side should consider a brisket taco or brisket sandwich. Barbacoa also receives an emphatic recommendation, although it appears less often in the sample feedback than brisket.

The brisket sandwich may suit diners who want the smoked meat to take center stage without the breakfast format. For a broader introduction, pairing a breakfast taco with a brisket-focused item would cover the two themes most consistently praised in reviews.

Before making the trip

RxR's may not match the expectations of diners arriving for a conventional barbecue plate with ribs, baked beans and similar sides. One reviewer initially expected that style of meal and instead found a concept centered on Texas-influenced tacos and sandwiches. That surprise ended positively, but it is still useful context.

The available listing categories also point to a flexible operation involving catering, farmers market service and delivery alongside restaurant service. Current menu selection and service format may therefore be worth confirming before a dedicated trip. Based on the supplied public feedback, RxR's Texas Tacos is best approached as a taco-and-sandwich specialist where smoked brisket is the headline attraction.