Ruby Slipper Brings Big Brunch Energy to New Orleans
Strong public feedback points to a lively, mid-range brunch spot known for shrimp and grits, creative drinks and Benedict-style breakfasts.
More photos
Photos published by diners on Google, not AI generated.
What stands out
- Shrimp and grits earn repeat praise
- Friendly, menu-savvy service
- Creative brunch drinks
- Broad choice for mixed cravings
Worth knowing
- Waits of 20 to 30 minutes are reported
- Coffee strength receives mixed feedback
Suggested meals
Dishes that come up most in public reviews
- Shrimp and grits
Worth a visit?
The public verdict
Ruby Slipper holds a Google rating of 4.7 from 6745 reviews, a notably strong signal for a busy New Orleans brunch restaurant. Across the sample feedback, diners repeatedly describe meals as worth the wait, with return visits and plans to come back appearing alongside enthusiastic first impressions.
The restaurant seems best suited to diners who want a broad, indulgent breakfast rather than a quick, quiet coffee stop. Reviews mention Southern breakfast staples, sweet options, cocktails and substantial savory plates. That variety is part of the appeal: one returning diner calls it a dependable choice when a group cannot agree on what it wants.
Pricing is best described as mid range. One reviewer considered it reasonable for the overall food and experience, though the value proposition depends partly on how willing a diner is to spend time waiting for a table.
What diners order
Shrimp and grits provide the clearest recurring recommendation. One first-time diner praised the comforting flavors and textures, particularly a pickled pepper note that balanced the dish. Another returning guest also described the shrimp and grits positively, while making clear that the Benedict-style dishes, referred to as “Benny’s,” were the bigger personal draw.
Other meals broaden the picture. Reviews mention French toast paired with chicken, plus a traditional breakfast plate with eggs, bacon, biscuits and gravy. The chicken received especially warm praise and was recommended as a side for combining with the French toast. Fried green tomatoes and beignets also appear in the feedback, although less frequently.
Drinks are part of the brunch identity. A latte earned an enthusiastic response, while a Whipped Pineapple Mimosa was described as refreshing. Coffee feedback is not completely consistent, however, as another diner thought the regular coffee could have been stronger.
Service and atmosphere
Service comments are encouraging. Reviewers describe staff as friendly, helpful and knowledgeable about the menu, particularly when diners need guidance through the range of choices. Bartender service also receives specific praise for menu assistance.
The overall impression is energetic and popular rather than relaxed or under-the-radar. Multiple reviews frame Ruby Slipper as a repeat stop during visits to New Orleans, and one diner visited both the Decatur Street and Canal locations during the same trip. That suggests the concept travels well across branches, though individual location experiences can still vary.
What to know before going
Waiting is the main recurring caution. The sample includes reported waits of about 20 minutes and 30 minutes, even on a Friday morning. Both diners ultimately felt the meal justified the delay, but anyone working with a tight schedule should plan accordingly. One review also begins to recommend making arrangements in advance, though the available text is incomplete and does not establish a specific reservation policy.
Taken together, public ratings and reviews position Ruby Slipper as a reliable New Orleans brunch choice for hearty Southern breakfast food, creative drinks and groups with mixed cravings. The strongest case rests on the shrimp and grits, Benedict-style breakfasts and consistently positive service feedback.
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Research-based review: our LA editor synthesized 6745 public reviews and the current 4.7-star rating, not an anonymous visit.