Radish pairs polished service with standout steak
Strong reviews for attentive service, well-cooked steak and crab dishes make Radish a leading Long Beach choice for dinner and celebrations.
More photos
Photos published by diners on Google, not AI generated.
What stands out
- Attentive, patient service
- Consistently well-cooked steak
- Well-reviewed crab beignet
- Private dining in The 1905 Room
Worth knowing
- Some portions may feel delicate
- Popular dishes can sell out
- Crab beignet is closer to a fried crab ball
Suggested meals
Dishes that come up most in public reviews
- Steak
- Crab beignet
Worth a visit?
The read on Radish
Radish has a 4.6-star Google rating from 195 reviews. Across the available feedback, it comes through as a moderately priced restaurant that can handle a dinner date as comfortably as a larger celebration. Much of the praise goes to the staff. Reviewers call out attentive bar service during a Saturday lunch, along with the handling of a private dinner for more than 30 guests in The 1905 Room. At this price point, that consistency beyond the plate counts.
The reviews are strongly favorable overall. Several diners say their meals felt special, but not overly formal. One reviewer directly disputes complaints about loud or inappropriate music, describing the sound level as acceptable and the prices as reasonable for the quality and quantity of food. Seating and service period can shape any visit. Even so, the sampled feedback makes Radish look like a comfortable occasion-meal pick.
Steak leads the menu feedback
Steak draws the clearest repeat recommendation. Reviewers report perfectly cooked steak at a private group dinner and during a four-course steak meal. Another praises the filet offered for a Tuesday steak-night promotion. Doneness comes up more than once, an encouraging detail when grill consistency often separates a merely satisfactory steak dinner from one diners remember.
Crab dishes also fare well, though reviewers describe different preparations. Crab toast earns praise, and the crab beignet turns up across multiple meals. One diner says the latter is closer to a fried crab ball than a traditional beignet, which is worth knowing before ordering by name. Biscuits with whipped sweet butter, truffle fries and goat cheese-stuffed pasta with chicken receive positive mentions too. They just appear less often in the review sample.
Service and drinks add to the appeal
Service is among the strongest threads in Radish’s reviews. Diners describe servers and bartenders as attentive, patient and warm, without hovering. The private-room report stands out: the team reportedly kept up that level of service for a party of more than 30 guests. Based on limited but enthusiastic feedback, The 1905 Room warrants consideration for group dinners.
Drinks receive fewer mentions, though those mentions are favorable. Reviewers specifically praise the mocktails. One diner also notes discounted Old Fashioneds during an early happy hour. Since promotions can change, diners should confirm current timing and pricing with the restaurant.
What to know before booking
Portion size may be a sticking point for some appetites. One reviewer calls the portions delicate and warns that anyone expecting a large steak-and-potatoes meal could leave wanting more. Popular dishes may sell out as well, especially during a holiday dinner or another busy service. Reservations seem prudent for special occasions, private dining and visits built around a particular menu item.
Taken as a whole, the 4.6-star rating and public reviews place Radish among Long Beach’s stronger choices for steak, attentive hospitality and celebration meals. The cautions are fairly specific: portion expectations and occasional item availability, rather than wider concerns about execution.
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Research-based review: our MS editor synthesized 195 public reviews and the current 4.6-star rating, not an anonymous visit.