Quiero Más Brings Big Burritos and Strong Carne Asada

What the public feedback says

Quiero Más - Mexican Grub holds a 4.7 Google rating from 520 reviews, a strong signal for a budget-friendly Mexican restaurant in Provo. Public feedback most often praises the tacos, burritos, house-made corn tortillas and sauces. Service also earns favorable comments, including patience with first-time customers working through the menu.

The overall picture is positive but not uniform. Several diners describe generously filled tacos and very large burritos, while another found the nachos too small for the price. That contrast suggests value may depend heavily on the order. Burritos appear to be the safer choice for a substantial meal, while nachos have prompted concerns about portion size and execution.

Tacos and burritos lead the menu

Carne asada is one of the clearest strengths across the sample. One diner praised a carne asada burrito with a crisp tortilla, while another called the carne asada street taco hot, tender and highly flavorful. Al pastor also stood out for its tenderness and seasoning. Those two meats look like the strongest starting point for diners prioritizing bold flavor.

Burritos receive repeated attention for their size, with one reviewer reporting that half was enough for a meal. Burrito bowls also pleased children in one family, although the presentation did not match the expected bowl format. Fish tacos were described as well stuffed, and the corn tortillas earned specific praise.

Birria draws more divided reactions. One review ranked the queso birria tacos among the best that diner had tried, while another found both the meat and consommé notably bland. The dish clearly has fans, but it appears less consistent than carne asada or al pastor based on the available feedback.

Tortillas, sauces and atmosphere

House-made tortillas are a recurring advantage. Reviewers mention both soft corn tortillas and crisp textures on burritos, adding more character than a standard fast-casual wrap. Sauces also attract praise, and the salsa bar gives diners room to adjust heat and flavor.

The room itself is described as stylish and still developing its identity. Colorful murals contribute to the atmosphere, while service comments lean positive. The restaurant is categorized for takeaway and family dining as well as tacos and burritos, which fits reports of children enjoying the burrito options.

Where expectations should be set

Not every plate lands equally well. Beyond the split verdict on birria, one nachos order was criticized for a small serving, soupy cheese, limited guacamole and missing black beans that had been listed in the description. Carnitas also received a dryness complaint. These are isolated reports within a highly rated overall profile, but they point toward ordering selectively.

For a first meal, public feedback most strongly supports carne asada or al pastor street tacos, followed by a burrito for diners seeking a larger portion. Birria remains worth considering for enthusiasts, with the caveat that reviewers disagree sharply about its seasoning. Quiero Más looks best for casual Mexican food centered on tortillas, grilled meats and customizable salsa rather than uniformly polished execution across every menu category.