Pastrami Tom’s Brings Deli Favorites to Cary

What public feedback says

Pastrami Tom’s holds a 4.8 Google rating from 256 reviews, and the available comments show a clear pattern: diners return for consistently satisfying sandwiches and welcoming service. Repeat visitors describe the food as fresh, flavorful and generously portioned, with positive mentions spanning hot deli classics, breakfast sandwiches and sides.

The praise is not limited to one signature order. Reviewers call out the Reuben, Philly cheesesteak, patty melt, hot and cold Italian sandwiches, Cuban and Taylor ham, egg and cheese. That range suggests a deli with more than one dependable lane, although pastrami remains the strongest reason to start here.

Start with the pastrami

Several public reviews focus on the quality and preparation of the pastrami. One diner appreciated being able to order it thinly sliced, noting that this style can be difficult to find locally. The meat was described as tender and flavorful, served on toasted rye with mustard. Another reviewer compared it favorably with well-known New York deli pastrami, while acknowledging that the comparison reflected a personal opinion.

The Reuben appears repeatedly and earns enthusiastic feedback, making it the safest first order for diners who want a composed sandwich rather than a custom build. Purists also have the option of assembling a simpler pastrami sandwich. Across the comments, freshness and consistency matter as much as size. One repeat customer reported strong experiences on three separate visits and praised every sandwich tried.

Sides and breakfast deserve attention

Potato salad is the most consistently mentioned side. Reviewers describe it as peppery, flavorful and well seasoned. One noted that some pieces were cut larger than preferred, but also took that as a sign of handmade preparation. Sweet potato fries receive an especially enthusiastic mention for their distinctive dipping sauce, though they appear less often in the supplied feedback.

Breakfast may be an underrated part of the menu. A returning diner singled out the Taylor ham, egg and cheese for plentiful meat, crisp edges, melted cheese and a piping-hot finish. The public comments do not provide enough detail to assess the full breakfast selection, but this sandwich gives morning visitors a specific place to begin.

Service, value and verdict

Friendly service is one of the clearest themes. Multiple diners pair their food praise with positive remarks about the staff, and repeat visits suggest that the experience has been reliably pleasant rather than dependent on a single standout meal.

Pastrami Tom’s falls in the mid-range category. The reviews emphasize generous portions and consistent quality, supporting its appeal for diners who prioritize a substantial deli sandwich over a bare-bones budget lunch. The main caution is small: potato pieces may vary in size, and diners seeking extra meat may want to ask about available customization.

Taken together, the rating and review patterns make Pastrami Tom’s a compelling Cary choice for pastrami, Reubens and classic deli comfort food. The best first order is straightforward: a Reuben or pastrami on rye, with potato salad on the side.