Ochos 888 Honolulu: Ceviche, Lomo Saltado and Cocktails

What the reviews say

Ochos 888 holds a 4.6 Google rating from 113 reviews, with public feedback repeatedly praising its ceviche, lomo saltado, yuca fries and cocktails. Although listings classify it as a Mexican restaurant, the dishes receiving the strongest attention include several Peruvian favorites. Familiar Mexican plates also appear in the feedback, including nachos, fajitas, rice and beans, and chips with salsa.

The overall picture is of a mid-range Honolulu restaurant with bold flavors, personable hospitality and drinks that are more than an afterthought. Several diners describe the staff as friendly, helpful or attentive. One review also notes unusually personal interaction with the owners, who discussed the food and offered local dining suggestions.

Ceviche and savory favorites

Ceviche is the clearest menu highlight. Reviewers specifically mention acevichado and amarillo versions, with the acevichado appearing more than once in the available feedback. Diners tend to emphasize the freshness and flavor of these preparations, and one visitor ranked the ceviche above others tried on the island.

Lomo saltado is another recurring favorite. Multiple reviews mention seeking out the dish and leaving satisfied, making it one of the safer choices for a first meal. Yuca fries are repeatedly recommended alongside it, particularly because of the accompanying sauce. Parmesan scallops also earned a positive mention, though they appear less often in the sample than the ceviche or lomo saltado.

The broader menu seems capable of accommodating groups with different cravings. One party praised a large nacho appetizer and fajitas, while also calling out the rice, beans, chips and salsa. That range may suit diners who want Peruvian staples while companions prefer more familiar Mexican restaurant fare.

Drinks and atmosphere

The chicha morada margarita stands out as the most consistently celebrated cocktail. More than one review singles it out, and one party ordered a second round. The pisco sour also received strong praise, reinforcing the impression that cocktails are central to the experience rather than an optional extra.

Reviews describe the restaurant as suitable for both a full dinner and a more casual afternoon with drinks. One group enjoyed watching a major soccer match while trying cocktails and meeting other patrons, suggesting a social, relaxed atmosphere when an event is on.

Service cautions and verdict

Most comments about hospitality are enthusiastic, but service appears capable of slowing down. One early weekday dinner report described a substantial wait for both beer and food despite a room that did not seem especially busy. That visit also encountered no beer available on tap. The same review noted that happy hour ran from 3 to 5 p.m., so arriving just after the cutoff may affect value and drink choices.

Taken together, the public feedback makes Ochos 888 most compelling for ceviche, lomo saltado, yuca fries and distinctive cocktails. Occasional pacing and beverage-availability issues are worth keeping in mind, but the repeated praise for flavor and warm service supports its strong local rating.