Murray’s Brings Classic Steakhouse Polish to Minneapolis
A 4.7-star institution with an intimate dining room, polished service and a signature steak built for special occasions.
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Photos published by diners on Google, not AI generated.
What stands out
- Dark, intimate steakhouse atmosphere
- Tender Butter Knife Steak for two
- Knowledgeable, polished staff
- Well-regarded Brussels sprouts
- Strong fit for private events
Worth knowing
- Very expensive price level
- Some steaks may taste salty or heavily marinated
- Food can take 30–40 minutes to arrive
Suggested meals
Dishes that come up most in public reviews
- Silver Butter Knife Steak for two
- Brussels sprouts
Worth a visit?
The case for Murray’s
Murray’s carries the profile of a classic downtown Minneapolis steakhouse: dark, intimate and unapologetically formal. Its 4.7 Google rating, based on more than 2,000 reviews, suggests that the formula continues to work. Public feedback repeatedly connects the restaurant with birthdays, anniversaries, business dinners and other occasions when atmosphere and service matter almost as much as the steak.
The dining room earns consistent praise for its traditional fine-dining character. Reviewers describe an upscale setting with low lighting, polished decor and a professional but comfortable tone. Murray’s does not appear to be chasing a casual or contemporary steakhouse identity. The appeal rests in familiar ceremony, attentive staff and a sense that dinner is meant to unfold over time.
Steak and sides lead the menu
The Silver Butter Knife Steak for two is the clearest recurring recommendation in the available reviews. Diners describe it as tender and properly cooked, and it often serves as the centerpiece for a celebratory meal. One review also mentions a shared selection of filet, sirloin and ribeye, reinforcing the restaurant’s strength as a destination for groups interested in comparing cuts.
Seasoning may divide diners. While the steak’s tenderness receives praise, one reviewer found it heavily marinated and notably salty. Guests who favor beef with minimal seasoning may want to ask how a chosen cut is prepared before ordering.
The sides are not treated as an afterthought. Brussels sprouts recur across reviews, including a Thai chile version, while macaroni and cheese also receives enthusiastic notice. Barbecue shrimp appears as an appetizer in one account. Taken together, the feedback points toward a traditional steakhouse meal with substantial accompaniments rather than a plate built around beef alone.
Service is usually a strength
Staff knowledge and high-level hospitality are among the strongest themes in public feedback. Reviewers call the service polished, well trained and appropriate for both milestone dinners and professional gatherings. A private-event host specifically praised the balance between professionalism and comfort, suggesting Murray’s can handle business occasions without making the room feel stiff.
Pacing is less consistent. Some diners report a well-managed meal, while one first-time guest waited roughly 30 to 40 minutes for the food. That delay did not erase the positive comments about tenderness or atmosphere, but it is worth considering when scheduling a time-sensitive dinner.
Verdict
Murray’s looks best suited to diners seeking the full traditional steakhouse experience rather than a quick or budget-conscious meal. The very expensive price level raises expectations, and a few reviews suggest that food preparation or pacing may not land perfectly for every guest. Even so, the large volume of strong ratings, repeated praise for the Butter Knife Steak and dependable special-occasion atmosphere make it one of Minneapolis’s safer high-end steakhouse choices.
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