Made From Scratch Serves Big Breakfasts and Homemade Pie

The public-review consensus

Made From Scratch holds a 4.5 Google rating from 505 reviews, and the supplied diner feedback paints a consistent picture: generous portions, homemade food and kind service in a small-town setting. Several travelers describe it as a worthwhile stop while crossing Kansas, particularly for those driving along I-70. Others frame it as the sort of family restaurant suited to a relaxed breakfast rather than a quick, anonymous meal.

Value is another recurring strength. Reviewers call the food cheap or the final bill reasonable, making this a budget-friendly option. That affordability does not appear to come at the expense of portion size. Pancakes are described as plate-sized, while the cinnamon rolls are repeatedly called huge and large enough to split or save for the following morning.

Breakfast is the main attraction

Breakfast earns the strongest and most detailed praise. Diners mention bacon, eggs, potatoes, omelettes, hash browns, biscuits and gravy, pancakes and homemade wheat toast. The repeated emphasis is on familiar country cooking done well rather than novelty. Biscuits appear in more than one account, and one reviewer considered the biscuits and gravy the best they had eaten at a restaurant.

The bread also stands out. One breakfast included homemade wheat toast, while another reviewer praised the bread more generally. These details reinforce the restaurant’s name and the broader impression that baked goods are central to the experience.

Cinnamon rolls may be the signature order suggested by the reviews. Multiple diners describe them as both homemade and unusually large. One was shared at the table after breakfast, while another was purchased to eat the next morning. The practical takeaway is simple: the cinnamon roll can function as dessert, a shared side or a second meal.

Pie deserves its own plan

Pie is the other clear through line. Reviewers strongly recommend saving room, even after substantial breakfast portions. Mixed berry and cherry are the specifically named flavors, and rhubarb is mentioned as a choice for a future visit. Ice cream accompanied pie in one account.

A German buffet also receives praise in one review. Because it appears only once in the supplied feedback, it is better treated as a possible bonus than the restaurant’s defining feature. The dependable patterns are breakfast, bread, cinnamon rolls and pie.

Service and overall fit

Warm service helps explain the enthusiastic recommendations. Multiple accounts praise the staff as sweet, nice or attentive. One server helped a traveler purchase a mug, an interaction that contributed to the welcoming, old-school country atmosphere described in the same review.

Taken together, the public feedback makes Made From Scratch most compelling for hearty breakfasts, homemade baked goods and an unhurried small-town meal. The main consideration is portion management. Diners who want pie or a cinnamon roll may need to share an order or plan to take something along. For travelers passing Wilson, the combination of budget-friendly pricing, substantial plates and consistently praised service gives this restaurant broad appeal.