Los Tacos De La State Sets a High Bar in South Salt Lake

What public feedback says

Los Tacos De La State has a 4.9 Google rating from 399 reviews, and the supplied diner feedback gives a clear picture of why. Reviewers repeatedly focus on deeply seasoned meats, filling portions and warm service rather than atmosphere or elaborate presentation. Tacos and burritos receive the most attention, while rice, beans and tortillas also earn specific praise.

The restaurant appears to fit the classic casual, budget-friendly taco-shop model. One reviewer describes the building’s exterior as unimpressive, but the food feedback is far more enthusiastic. Several diners call the staff friendly, kind or helpful, suggesting that hospitality is a consistent strength rather than an isolated compliment.

Tacos lead the conversation

Tacos are the strongest reason to start here. Reviewers praise the meat marinades and seasoning, with one diner noting that the tacos did not need salsa or extra sauce to deliver plenty of flavor. Another singles out the al pastor for proper pineapple, generous portions and freshly made tortillas. The taco platter and three-taco plate also receive positive mentions.

The supporting components matter, too. Tortillas are described as pairing well with the meat, while rice and beans stand out in more than one account. That makes a taco plate with sides a practical first order for diners who want a broader look at the kitchen instead of sampling tacos alone.

The reviews mention grilled chicken, carne asada and marinated pork, but the larger pattern is consistency across different meat choices. Flavorful preparation, rather than a heavy dependence on condiments, appears to be the kitchen’s calling card.

Burritos and other substantial options

Burritos are the clearest alternative to tacos. One reviewer describes a burrito as gigantic, filling and delicious, while other diners report enjoying marinated pork and supreme versions. The feedback suggests these are substantial meals suited to bigger appetites, not modest handheld snacks.

Other named orders include a carne asada plate, quesabirrias, chips and guacamole. Those dishes receive favorable comments, though they appear less often in the supplied reviews than tacos and burritos. For a first visit, the recurring favorites offer the strongest evidence: a taco plate for variety or a burrito for maximum heft.

Portion size and reasonable pricing come up alongside food quality, reinforcing Los Tacos De La State as a budget-friendly choice. The combination should work especially well for an informal lunch, quick dinner or casual family meal.

Setting and overall verdict

Diners should expect a straightforward restaurant where the exterior may undersell the experience. Public feedback puts far more emphasis on authentic-tasting food, good portions and welcoming staff than on decor. That tradeoff will suit guests who prioritize seasoning, freshness and value over a polished dining room.

Based on the available rating and review patterns, Los Tacos De La State is one of South Salt Lake’s more convincing options for tacos and large burritos. The most reliable order is simple: begin with a taco plate and its rice and beans, or choose a burrito when appetite matters most. Friendly service provides another reason the restaurant earns such strong public approval.