Lloyd’s Cabin Restaurant: Big Seafood Variety, Mixed Crab Legs

What the rating suggests

Lloyd’s Cabin Restaurant holds a 4.3-star Google rating from 63 reviews, a solid showing for a buffet that appears to draw diners from beyond Perkinston. Public comments mention trips from Gulfport and drives of more than half an hour, with several diners saying they planned to return. The broad picture is favorable: plentiful seafood, friendly staff and enough variety to make the buffet feel like an occasion. The sharpest criticism concerns the crab legs, which are also one of the restaurant’s main draws.

Where the buffet stands out

Seafood selection is the clearest strength in the available reviews. One diner specifically noted that the spread goes beyond familiar catfish and shrimp, citing oysters battered and fried in-house, frog legs and soft-shell crab. That range helps distinguish Lloyd’s Cabin from a more limited fish-and-shrimp buffet. Shrimp also earns direct praise in an otherwise critical review, suggesting it may be a more reliable choice than the crab legs.

Several reviews compliment the service and staff. Diners describe employees as friendly, wonderful and extraordinary, including comments from guests who visited for a special occasion. Those service reports matter at a busy buffet, where replenishment and staff attention can shape the meal as much as the food itself. The enthusiastic comments about returning also indicate that the overall combination of selection and hospitality works well for many customers.

The crab-leg problem

Crab legs produce the most divided reactions. One anniversary visit was positive overall, but the crab legs were described as extremely salty. Another diner found them very small. A party visiting specifically for all-you-can-eat crab legs reported waiting one hour and 45 minutes before receiving legs that were cold and lacked flavor. Taken together, those complaints point to inconsistency in size, seasoning, temperature and availability.

Value is another potential sticking point. Lloyd’s Cabin is listed at a moderate price level, but reviewers describe the regular buffet and crab-leg option as expensive. One four-person party reported a bill of $199.99 before tip, while another diner felt the buffet quality did not justify the cost. These figures should be treated as past diner reports rather than current pricing, but they show why guests focused mainly on crab legs may leave more disappointed than diners exploring the full buffet.

Best fit and verdict

Lloyd’s Cabin looks best suited to diners with a large appetite and an interest in a broad seafood spread. The strongest approach is to sample across the buffet rather than making the visit depend entirely on crab legs. Fried seafood variety, praised shrimp and consistently positive service comments provide the best case for making the drive.

The 4.3-star rating reflects substantial goodwill, but the repeated crab-leg complaints are too specific to overlook. Lloyd’s Cabin remains a worthwhile Perkinston buffet candidate for variety-seekers, with expectations best kept flexible on premium items, waits and overall value.