Izzio Bakery Brings Pastry and Brunch to Central Market

The overview

Izzio Bakery Central Market earns a 4.7 Google rating from 1183 reviews, with public feedback pointing most consistently to its broad pastry selection, casual breakfast appeal and convenient food-hall setting. Regulars describe repeat visits for familiar favorites, while first-time customers often mention the pastry display as an immediate draw.

The bakery operates inside Denver Central Market, so the atmosphere is busier and more communal than that of a stand-alone cafe. That setup suits a quick pastry run, takeaway order or low-key brunch. Lines can form, according to reviewers, though at least one diner reports that they move quickly. Pricing falls in the mid-range category, with one breakfast review characterizing the cost as especially reasonable.

Pastries lead the way

Croissants receive much of the strongest praise. Reviewers call out chocolate and dulce de leche versions, with the latter described as flaky and crunchy outside, soft inside and filled with a measured amount of dulce de leche. Cinnamon rolls also inspire repeat visits. Scones, blueberry danishes and the croffle, a pressed croissant-waffle preparation, expand the selection beyond the usual bakery case standards.

The truffle chocolate cake has a particularly enthusiastic mention and appears to be one of the bakery’s better-known desserts. More broadly, the positive reviews focus on contrasting textures, rich fillings and a wide range of choices. That variety is useful for groups, especially when some diners want a full breakfast and others only want coffee and something sweet.

Brunch has range, but feedback varies

The savory and lighter breakfast options give Izzio more range than a pastry counter alone. Eggs Benedict served on a croissant stands out in one favorable account. A Mexican egg bowl and yogurt bowl are also described as flavorful, although the yogurt bowl prompted a request for more berries. Granola and other bowl-style breakfasts offer alternatives for diners who do not want a rich laminated pastry.

Not every report is equally positive. One review found several bakery items disappointing after being impressed by their appearance. That same diner described the chicken shawarma as lacking freshness and tasting undercooked, while finding the granola bowl merely adequate. It is a single sharply negative account among a much stronger overall pattern, but it suggests that the bakery case and breakfast staples may be safer choices than branching into every savory offering.

The verdict

Based on its public rating and recurring review themes, Izzio Bakery is best approached as a pastry-first stop with brunch flexibility. The strongest signals favor croissants, cinnamon rolls, danishes and cake, supported by enough egg dishes and bowls to make breakfast practical for a mixed group.

Its Central Market location adds convenience but not necessarily a quiet cafe experience. Diners seeking polished table service or a calm morning setting may prefer a stand-alone restaurant. For a quick reward pastry, casual breakfast or dessert pickup, however, the combination of selection, repeat-customer enthusiasm and generally strong feedback makes Izzio a compelling Denver option.