Farm Table pairs generous plates with attentive service

What public feedback suggests

Farm Table carries a strong 4.6 Google rating from 549 reviews, placing it among Wake Forest’s better-regarded options for a full-service dinner. Public comments repeatedly describe a beautiful dining room, attentive servers and food served in notably generous portions. The restaurant also appears comfortable handling both family meals and more occasion-driven dinners, with diners mentioning children’s pizza, wine, mocktails and substantial entrées in the same set of reviews.

Service is one of the clearest strengths. Reviewers describe the staff as friendly, punctual and accommodating. One party arrived without a reservation and expected a two-hour wait, but the team seated them after a cancellation. Another said a special seating request made with the reservation was honored. A made-to-order mocktail also earned praise. Those details suggest a front-of-house team willing to respond to individual needs rather than simply move tables through the room.

Food and portions

The menu feedback points toward broad, hearty cooking rather than small or restrained plates. Pork schnitzel is described as huge and appears more than once in the supplied reviews, including one version served over pesto pasta. Fisherman’s stew was also called a very large portion, while pork chop, salmon and rack of lamb received favorable notices. Appetizers attracted positive comments too, particularly baked brie, focaccia bread and a lobster-and-crab dip or spread.

Not every dish lands evenly. One diner found the mahi overcooked and too salty, with risotto that was underseasoned. The bread served with the lobster-and-crab appetizer was considered harder and crispier than preferred, even though the spread itself was praised for its flavor. These criticisms are specific rather than sweeping, but they point to occasional execution issues involving seasoning and doneness.

Atmosphere and practical considerations

The setting receives consistent compliments. Reviewers call the restaurant beautiful, calm and peaceful, especially as a destination outside the city. That makes Farm Table a plausible choice for an anniversary, a bottle-of-wine dinner or a relaxed evening built around substantial entrées.

Inside volume can rise when the dining room is packed. One review specifically notes that the restaurant was loud during a busy service. Reservations look prudent for Friday nights and other popular periods, even though staff may be able to help when cancellations occur.

Bottom line

Synthesizing the rating and available reviews, Farm Table’s appeal rests on warm service, an attractive room and portions that can easily provide leftovers. The strongest comments cover pork dishes, salmon, baked brie, fisherman’s stew and the lobster-and-crab appetizer.

There are reasons for measured expectations. Beyond isolated concerns about overcooked or unevenly seasoned seafood, one reviewer reported finding multiple hairs in leftover pork schnitzel and pork Marsala after reheating the food at home. That is a serious hygiene complaint, although it appears alongside a much larger body of highly positive ratings. Overall, Farm Table looks best suited to diners who value attentive hospitality and generous, traditional dinner plates, with some risk of noise or inconsistency on a busy night.