E’s Fish and Chips Brings Crisp Fish and Soul Food Sides
Strong reviews for freshly fried fish, creamy mac and cheese and candied yams make this inexpensive Waterbury spot an appealing comfort-food pick.
More photos
Photos published by diners on Google, not AI generated.
What stands out
- Crisp, flaky whiting
- Creamy mac and cheese
- Well-liked candied yams
- Freshly fried fish
- Seasoned chicken wings
Worth knowing
- Calling the order in ahead may be wise
Suggested meals
Dishes that come up most in public reviews
- Whiting with mac and cheese and candied yams
- Whiting with mac and cheese and rice
Worth a visit?
What the ratings suggest
E’s Fish and Chips Soul Food Restaurant holds a 4.7 Google rating from 284 reviews, a notably strong showing for an inexpensive Waterbury restaurant. Public feedback consistently presents it as a reliable choice for fried fish and familiar soul food sides. Reviewers frequently describe satisfying portions of comfort food, warmly seasoned dishes and orders that arrive tasting freshly prepared.
The sample reviews are overwhelmingly positive, with both first-time visitors and repeat customers reporting good experiences. One regular says the food has never disappointed, while another diner chose the restaurant because of its Google reviews and felt the praise was justified. That combination of repeat loyalty and successful first visits gives the rating more weight than enthusiasm tied to a single signature item.
Fried fish leads the menu praise
Whiting is the clearest recurring recommendation. Reviewers describe it as crisp outside and tender or flaky inside, with a light, seasoned coating that avoids feeling excessively greasy. Multiple diners specifically mention that the fish tasted freshly fried. A three-piece whiting dinner with two sides also appears in the feedback, suggesting that a fish-and-sides plate is a representative way to try the restaurant.
Cod earns similarly enthusiastic comments in one detailed review. It is described as crisp, flavorful and flaky. Chicken wings also receive praise for their crunch and seasoning. Based on the available feedback, the kitchen’s main strength appears to be fried food with a well-seasoned exterior and a moist interior, rather than heavy batter or excess oil.
The sides are part of the draw
Mac and cheese and candied yams recur throughout the reviews rather than reading like afterthoughts. Diners call the mac and cheese creamy, cheesy, rich and flavorful. The candied yams are repeatedly singled out as delicious or well prepared, including by first-time customers who paired them with whiting.
Cornbread and collard greens receive fewer mentions in the supplied reviews, but the praise is emphatic. One frequent customer labels both as must-haves. Rice also appears as an accompaniment to whiting and mac and cheese. Taken together, the public feedback suggests that diners can build a satisfying plate around the sides instead of treating them as routine additions.
Best way to approach an order
The clearest starting point is whiting with mac and cheese and candied yams, since each appears repeatedly in favorable reviews. Diners looking for another fried option may consider the cod or wings, although those items have less repetition in the supplied sample.
One regular specifically recommends calling the order in ahead of time. The reviews provided do not establish a consistent service problem, but advance ordering may still be useful for diners who want freshly fried food without an uncertain wait. Overall, E’s Fish and Chips looks best suited to an affordable, filling soul food meal where crisp fish and rich sides share equal billing.
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Research-based review: our CT editor synthesized 284 public reviews and the current 4.7-star rating, not an anonymous visit.