Devon Seafood & Steak Brings Polished Dining to Hershey

What the public feedback says

Devon Seafood & Steak holds a 4.5 Google rating from 2,820 reviews, signaling broad and sustained approval. The sample feedback reinforces that standing, with diners repeatedly praising attentive service, careful preparation and flavorful seafood. Several accounts describe smooth experiences from arrival through dessert, while returning guests suggest the restaurant can deliver consistently across visits.

The overall profile fits an expensive, polished American seafood and steak restaurant rather than a casual stop. Reviewers mention professional servers, thoughtful recommendations and well-balanced drinks. That combination makes Devon especially relevant for celebrations, date nights or visitors seeking a more formal meal near Hershey’s major attractions.

Seafood leads the menu conversation

Seafood receives the clearest enthusiasm. Diners specifically mention crab cakes, shrimp, scallops, salmon, mixed seafood and seafood bouillabaisse. One reviewer found the bouillabaisse rich and satisfying, though the mussels felt small for the price and more bread would have helped with the soupy sauce. Another praised the mixed seafood for being cooked properly.

The calamari also stands out in the available feedback. Its preparation with vegetables and jalapeño gave one happy-hour visitor more to talk about than the gumbo they had originally intended to order. Crab mac, creamed corn and an apple and celery root slaw show that the sides can carry real appeal rather than simply fill the plate.

There is useful evidence for lighter ordering, too. A returning party shared a green salad, white asparagus salad and cauliflower in chili sauce after a late lunch. Both salads were described as fresh, flavorful and well prepared. The cauliflower tasted good, although its batter was heavier than that diner preferred.

Service, drinks and dessert

Service is one of the most dependable themes in the sample reviews. Diners describe servers as attentive, friendly and professional, with recommendations that proved reliable. This matters at an expensive restaurant, where pacing and guidance are part of the value.

Drinks also earn positive attention. Reviewers highlight thoughtfully made, balanced cocktails, including a blackberry martini. Dessert is not an afterthought: carrot cake drew particularly strong praise, while affogato appears as a suitable finish after a seafood-focused meal. Even the dinner rolls made an impression, alongside the popular creamed corn.

Practical considerations and verdict

The bar can fill during happy hour, leaving high-top seating as the alternative. Parking may also require patience, according to one first-time visitor. These are manageable concerns, but reservations and extra arrival time would be sensible during busy periods.

Taken together, the public ratings and comments position Devon as one of Hershey’s stronger choices for seafood, polished service and occasion dining. Not every detail lands perfectly, particularly portion value in one bouillabaisse review and the heavy batter on the cauliflower. Still, the dominant pattern is confident cooking, capable hospitality and enough range for a full dinner or an appetizer-led meal.