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Cured & Crafted Raises the Bar for Chicago Sandwiches

Strong reviews point to bold, carefully built sandwiches, standout onion rings and upbeat service at a budget-friendly price level.

By Marcus Moreno4.8234 public ratings
Cured & Crafted | Artisan Sandwiches in Chicago
Cured & Crafted | Artisan Sandwiches

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Food and interior photo 1 at Cured & Crafted | Artisan Sandwiches in Chicago
Food and interior photo 2 at Cured & Crafted | Artisan Sandwiches in Chicago
Food and interior photo 3 at Cured & Crafted | Artisan Sandwiches in Chicago
Food and interior photo 4 at Cured & Crafted | Artisan Sandwiches in Chicago
Food and interior photo 5 at Cured & Crafted | Artisan Sandwiches in Chicago

Photos published by diners on Google, not AI generated.

What stands out

  • Bold, elevated sandwich combinations
  • Lomo Saltado and Cubano earn repeat praise
  • Light, flavorful onion rings
  • Upbeat and welcoming staff

Suggested meals

Dishes that come up most in public reviews

  • Lomo Saltado
  • Cubano
  • Onion rings

Worth a visit?

What the public feedback says

Cured & Crafted | Artisan Sandwiches carries a 4.8 Google rating from 234 reviews, and the supplied feedback is notably consistent. Diners describe a sandwich shop that goes beyond familiar deli combinations without losing the casual appeal of a quick lunch. The repeated themes are flavorful fillings, quality meats, fresh bread and balanced construction.

Several reviewers say they sampled or shared multiple sandwiches, which provides a useful signal about consistency across the menu. Praise is not limited to one signature order. The Lomo Saltado, Cubano, chopped cheese, chicken bacon ranch and Turkey, Etc. all receive favorable mentions in the available comments. Based on those reports, the kitchen’s strength appears to be packing in flavor while keeping the individual ingredients distinct.

The listed price level makes Cured & Crafted a budget-friendly option. That combination of approachable pricing and more ambitious sandwich builds helps explain why reviewers frequently frame it as a strong lunch choice rather than a standard deli stop.

The sandwiches to know

The Lomo Saltado is the clearest recurring favorite in the sample. Multiple diners describe it as deeply flavorful, and one review specifically notes that the bread helps pull the sandwich together. The Cubano also earns repeat praise, with reviewers highlighting its balance, fresh ingredients and full flavor. These two appear to be the best starting points for a first order.

Other sandwiches broaden the appeal. The chopped cheese is described as packed with flavor, while the chicken bacon ranch receives an enthusiastic recommendation. A Turkey, Etc. sandwich also ranks close behind the Cuban for one repeat-minded diner. Those dishes do not appear often enough in the supplied reviews to establish the same pattern as the Lomo Saltado or Cubano, but they suggest a menu with more than two reliable choices.

Sauces may be part of the draw as well. One reviewer specifically recommends trying the aiolis, particularly for diners who prioritize condiments and added richness.

Do not overlook the sides

Onion rings generate unusually strong enthusiasm. Three of the supplied reviews call attention to them, describing them as light, tasty and worthy of ordering even when fries might seem like the default. The consistency of that praise makes the onion rings nearly as important to the experience as the sandwiches themselves.

Fries receive positive mentions too, though the onion rings clearly make the stronger impression in this review sample. For a shared meal, the public feedback supports pairing two different sandwiches with an order of onion rings to compare the menu’s most frequently praised items.

Service, setting and overall verdict

Reviewers also notice the staff. Comments describe employees as upbeat, welcoming and genuinely pleased to engage with customers. That friendly energy appears to complement the food rather than compensate for it. One diner additionally describes the interior as clean, fun and decorated with personality.

Taken together, the available ratings and reviews position Cured & Crafted as a compelling Chicago sandwich stop for diners who want more creativity than a conventional deli lunch. The strongest evidence points toward the Lomo Saltado, Cubano and onion rings, backed by fresh bread, substantial flavor and cheerful service. With a 4.8 rating from 234 Google reviews, it has both a high score and enough public feedback to inspire confidence.

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Research-based review: our IL editor synthesized 234 public reviews and the current 4.8-star rating, not an anonymous visit.