Ci Siamo Brings Wood-Fired Italian Cooking and Big Energy

The read on Ci Siamo

Ci Siamo earns a 4.6 Google rating from 2503 reviews, with public feedback repeatedly praising the handsome dining room, warm service and polished Italian cooking. The restaurant appears particularly well suited to celebratory meals, group dinners and plans that require reliable timing. One diner headed to a concert afterward and found the staff notably helpful in pacing the courses.

The room itself is part of the draw. Reviews describe a beautiful setting, with daytime natural light singled out as a reason to visit earlier. Taken together, the feedback points to a restaurant that feels lively and occasion-ready without letting the hospitality become stiff.

What diners like most

Wood-fired preparations and pastas generate much of the enthusiasm. The whole trout was one reviewer’s clear favorite, praised for its crisp exterior and pickled green mustard filling. Carrots also receive positive mentions in both smoked and roasted forms, while the verdure fritti, hanger steak and smashed potatoes add range for larger tables.

Among starters, the Pizza Bianca, focaccia, carpaccio tonnato and onion tart attract attention. The focaccia was celebrated for its especially fluffy texture, while the onion tart was described as generously portioned. That size may make it better for sharing than ordering individually.

Pasta feedback is broadly favorable. Tagliatelle and cavatelli inspire particular loyalty, and rigatoni works best for diners who enjoy creamy, cheese-forward sauces. Crab pasta and orecchiette with ramps also earned positive notes, though not every pasta was considered distinctive.

Dessert should not be treated as an afterthought. Lemon torta or tart receives recurring praise for its refreshing character, while the rainbow cookie, mint white chocolate gelato and Basque cheesecake are also mentioned favorably.

Where opinions split

Richness and seasoning are the main cautions. A minority of reviews report that several dishes leaned salty, oily, heavily vinegared or dominated by pecorino. The Pizza Bianca and onion tart were among the dishes criticized on those grounds, even as other diners enjoyed them. Pasta texture can also divide opinion, with one report of undercooking.

Those sensitive to salt, sharp acidity or assertive cheese may want to balance richer selections with vegetables or a simply prepared main. The prosciutto drew one complaint for dryness, and the crab pasta and rigatoni were judged good but not especially memorable by another diner.

The verdict

The consensus presents Ci Siamo as an expensive, polished Italian restaurant with a welcoming dining room, accommodating service and a menu built for passing plates around the table. Its strongest appeal lies in the combination of wood-fired cooking, generous starters, comforting pasta and a dessert list worth saving room for.

Not every dish lands with equal restraint, and diners who prefer subtle seasoning may find parts of the menu excessive. Still, the volume and consistency of positive feedback make it a compelling choice for groups, celebrations or a well-paced meal before nearby evening plans.