Butcher Burger Old Port: Big Praise in a Small Space

What the public feedback says

Butcher Burger Old Port carries a Google rating of 4.7 from 896 reviews, a strong signal for a compact Portland restaurant serving burgers, chicken and seafood. The supplied reviews lean clearly positive. Diners repeatedly praise the burgers and fries, while courteous, conversational service also stands out.

There is some dissent. One reviewer found the burger ordinary and thought the quality fell short of the price. Another described the burgers as excellent and felt the higher cost was justified. Taken together, the feedback suggests a mid-range restaurant that performs well for most diners but may not satisfy anyone expecting a radically different take on a classic burger.

Burgers and sides lead the way

The Butcher burger and fries form the safest first order. One diner called both delicious and singled out the South Carolina barbecue sauce as a favorite. Other reviews also praise the meat quality, while fries appear repeatedly as a worthwhile side. Salt and vinegar seasoning earned a specific recommendation from one guest.

Onion rings received an enthusiastic mention as a shared side, though they appear less often in the supplied feedback. The wider menu also attracted praise. One diner was especially impressed by the fish tacos and fish sandwich, while another enjoyed juicy chicken with warm, buttery waffles. Lobster grilled cheese was tried alongside the burgers in another review. These dishes broaden the appeal, but the burger-and-fries combination has the clearest support across multiple accounts.

Service and setting

The dining room is small, and more than one review emphasizes limited seating. Bar seats helped one party find a place, while outdoor seating was available but also described as restricted. This is better suited to a flexible meal than a large gathering or a visit where immediate seating is essential.

Service gets notably warm feedback. Reviewers describe staff as welcoming, conversational and courteous. One bartender was praised for keeping up while covering the entire restaurant. That account suggests an attentive operation even when staffing appears stretched.

Speed may vary. A chicken-and-waffles order reportedly took longer to arrive, although the diner still considered it worth the wait. Combined with the seating constraints, that makes some patience useful during busy periods.

Editorial verdict

Based on the rating and supplied public reviews, Butcher Burger Old Port looks like a reliable casual stop for a substantial burger, fries and friendly bar service. Its strongest case rests on well-liked burgers, quality meat, crisp sides and staff who leave a positive impression.

The main cautions are practical rather than severe: very limited seating, occasional waits and a price-to-value equation that not every diner finds convincing. Those comfortable with a compact room and mid-range pricing have the best chance of understanding its appeal. For a first visit, the Butcher burger with fries is the most evidence-backed choice, with South Carolina barbecue sauce or salt and vinegar seasoning adding the details reviewers remembered.