Bourbon & Bones pairs polished service with ambitious steaks

What public feedback says

Bourbon & Bones Chophouse | Bar holds a 4.4 Google rating from 2015 reviews, indicating broad approval for its polished steakhouse experience. The supplied feedback is especially enthusiastic about service. Diners repeatedly describe the staff as attentive, professional and confident with recommendations, but not intrusive or scripted. Birthdays and anniversaries appear to be a particular strength, with reviewers noting thoughtful pacing and personal attention.

The overall picture is not flawless. One review praised the room and service while finding the food inconsistent, suggesting that the experience can depend on what arrives at the table and how precisely it is prepared.

Steaks, starters and seafood

The strongest steak praise goes to the Spinalis Wagyu, which one diner described as perfectly cooked after following the server’s temperature recommendation. Another anniversary meal featured a petite filet with truffle butter and port wine reduction. These accounts support the restaurant’s chophouse credentials, particularly for guests comfortable relying on staff guidance for steak selection and doneness.

Bone marrow and steak tartare recur across the feedback, though with mixed results. One bar guest enjoyed a split veal bone served with cognac steak tartare, crostini and grapes. Another reviewer thought a separate bone marrow order lacked enough marrow but considered the tartare good. That contrast makes the preparation worth considering, but not the safest universal recommendation.

Elsewhere, the pork belly appetizer and Chilean sea bass earned enthusiastic individual mentions. Sashimi, short rib and Brussels sprouts were also received positively in the more critical review. Complaints centered on overcooked lamb chops, overly salty mushrooms and ceviche that seemed heavier on vegetables than fish.

Service and the bar

Hospitality is the clearest recurring advantage. Reviewers describe servers anticipating needs, guiding menu decisions and helping special occasions feel properly marked. One anniversary party also reported that the staff accommodated a lactose intolerance and provided suitable complimentary desserts. That level of care helps explain why several diners framed the restaurant as somewhere they would revisit.

The bar receives a smaller but positive signal. One guest praised professionally made Old Fashioneds, friendly service and a Chardonnay recommendation paired with sea bass. Diners who prefer a bar seat rather than a full celebration dinner may still find the staff’s menu and beverage guidance useful.

Best fit and reservations

Bourbon & Bones appears best for birthdays, anniversaries and evenings when attentive service matters as much as the meal. Its fine-dining and steakhouse positioning suggests an expensive experience, so expectations for precision will naturally be high. Most of the supplied feedback says the restaurant delivers, particularly through staff performance and well-cooked premium cuts.

Still, the negative account should not be ignored. Guests sensitive to salt, portion size or exact doneness may want to communicate preferences clearly. The most reliable strategy, based on these reviews, is to ask for guidance, confirm cooking temperature and lean toward the preparations the staff recommends most confidently.