Blazes Burgers Sets a High Bar for Westbrook Burgers

The public verdict

Blazes Burgers carries a 4.8 Google rating from 741 reviews, and the sample feedback supports that strong consensus. Diners repeatedly describe the burgers in emphatic terms, with several placing them among the best they have tried in Maine or during their travels. The praise is not limited to the patties. Service and the overall experience also receive direct compliments, suggesting that this Westbrook restaurant delivers more than a quick burger fix.

These impressions are synthesized from public ratings and diner reviews rather than an in-person visit. Within that feedback, a clear identity emerges: Blazes is a budget-friendly, locally run burger joint focused on substantial American burgers, assertive toppings and familiar comfort-food sides.

Burgers built around bold toppings

The Cowboy burger is the most consistent specific recommendation in the supplied reviews. One diner calls it the best burger tried during a visit and says it would be ordered again. Another describes its combination of cheese, bacon, onion and barbecue flavor, while noting that the jalapeños can be omitted. That makes the Cowboy a sensible first order for anyone who prefers a loaded, savory burger.

Other named burgers show the menu’s range. The Crack Burger is described as juicy and topped with bacon, onions, provolone and feta cheese spread. The MacBeth pairs a well-seasoned burger with macaroni and cheese, leaning fully into rich comfort food. The Toman Burger receives especially strong praise from one reviewer, while The Ryan is identified as a BLT with cheese.

Across these accounts, juiciness and seasoning matter as much as the toppings. Bacon, onions and cheese appear frequently, so the overall style seems geared toward diners who want a burger with plenty going on rather than a stripped-down classic.

Sides and service

The sides receive less attention than the burgers, but the comments are positive. Sour cream and onion-flavored tots are singled out as a successful pairing with the Crack Burger. Cheese curds are described as generously sized, crispy, cheesy and suitable for sharing as an appetizer.

Service is another recurring strength. One review gives it the same top-tier praise as the food, while another reports that the owner and a partner were actively cooking and preparing orders. That account characterizes Blazes as a family-owned restaurant with an authentic local-joint feel. Taken together, the reviews suggest a hands-on operation where the people preparing the food contribute directly to the experience.

What to order first

The Cowboy burger has the strongest case because it appears more than once and earns enthusiastic recommendations in both mentions. Diners drawn to bacon, onions, cheese and barbecue flavor should start there, adjusting the jalapeños if desired. Those looking for something richer could consider the MacBeth, while the Crack Burger offers a different combination through provolone and feta spread.

For a side, the flavored tots and cheese curds are the two options explicitly praised. The public feedback provides little criticism or discussion of trade-offs, so expectations are best grounded in what reviewers consistently celebrate: juicy burgers, indulgent toppings, crisp sides and friendly service.