Beast From The East Brings Hefty Cheesesteaks to SLC

What the ratings suggest

Beast From The East is a Salt Lake City sandwich shop with a 4.7 Google rating from 329 reviews. Public feedback consistently frames it as a destination for East Coast-style cheesesteaks, chopped cheese sandwiches and hoagies rather than a broad, all-purpose restaurant. Several diners with ties to the Philadelphia and South Jersey area describe the sandwiches as a convincing taste of home, giving the praise more weight than generic approval alone.

The atmosphere appears casual and counter-service oriented. Reviews emphasize quick food, patient staff and a willingness to explain the menu. One diner watched an employee walk other customers through nearly every sandwich without showing frustration. Another mentions meeting the owner and finding him personable. Taken together, those comments suggest a welcoming shop that works for newcomers as well as diners who already know exactly how they want a cheesesteak built.

Sandwiches worth prioritizing

The cheesesteak is the clear headliner. Reviewers repeatedly praise the chopped beef, soft rolls and abundant cheese, with the classic Philly and original cheesesteak both receiving enthusiastic mentions. Cheese Whiz appeals to diners seeking a familiar Philadelphia-style order, while Cooper Sharp is singled out as another worthwhile choice. The latter does not appear in every review, but the enthusiasm around it makes it a notable customization.

The chopped cheese also recurs in feedback and earns positive reactions, including from a diner whose companion loved the order. Portions are described as substantial, even at the smaller sandwich size. One review says the rolls are soft and the sandwiches are packed generously with meat, while another calls the food fresh and quick. That combination makes Beast From The East look especially suited to a hearty lunch or an informal dinner when appetite matters more than restraint.

A hoagie also received strong praise, though the available review sample gives much more detail to the hot sandwiches. Fries were described as tasty by one diner, but they are not the primary reason to choose the restaurant.

Where it may fall short

Richness is the most consistent practical concern. One party found both the chopped cheese and original cheesesteak extremely greasy and reported stomach discomfort afterward. Diners sensitive to heavy food may want to order conservatively rather than pairing a large sandwich with multiple sides.

Plant-based diners face a bigger limitation. One reviewer said the eggplant sandwich was the menu’s only vegan option, but it was unavailable. Staff offered a veggie sandwich with mushrooms as a substitute, yet the mushrooms were missing from the completed order. That diner felt the result was poor value. It is only one account, but it points to limited vegan depth and potentially inconsistent substitutions.

Bottom line

The strongest case for Beast From The East is straightforward: oversized, cheese-forward sandwiches with soft bread and plenty of chopped meat. The cheesesteak has the broadest and most passionate support, while the chopped cheese provides another filling option. Service feedback is notably warm. For diners seeking an indulgent East Coast-style sandwich, the public record makes this one of Salt Lake City’s more compelling stops, provided that grease and limited vegan availability are not dealbreakers.