Anong’s Thai Cuisine brings bold spice to Cheyenne

What the public feedback says

Anong’s Thai Cuisine holds a Google rating of 4.5 from 929 reviews, giving it a substantial base of public feedback in Cheyenne. The available comments describe a small, welcoming Thai restaurant that handles both dine-in and takeout business. Diners repeatedly emphasize tasty food, courteous treatment and meals arriving quickly, even when the dining room is busy.

The overall pattern is reassuringly consistent. One regular says the kitchen is “pretty spot on,” while first-time customers report leaving impressed after arriving with high expectations. The restaurant is listed at a moderate price level, making it a mid range choice rather than a budget stop.

Curries, rice and measured heat

Named dishes provide the clearest sense of what performs well. Yellow curry earned praise for balanced flavor and what the diner considered an ideal spice level. Spicy Thai rice was similarly well received. Another customer enjoyed tofu masaman curry, describing it as tasty, and paired the meal with calamari and duck sauce.

The reviews also suggest that added heat should be approached carefully. One party asked for chili powder and found that a small amount had a strong effect, though they enjoyed the result. That makes Anong’s potentially appealing for diners who like to adjust spice at the table, provided they add it gradually.

Dessert deserves attention rather than being treated as an afterthought. Custard sticky rice stood out in one detailed review, particularly for the contrast between the hot custard and sticky rice. Tom yum was mentioned only as a dish a customer hoped to try later, so the supplied feedback does not establish how it performs.

Service is a recurring strength

Hospitality comes through strongly in the comments. Reviewers mention friendly greetings, kind service and staff who remain efficient during busy periods. One early-evening visit found only two employees covering the dining areas while also managing a steady mix of seated guests and takeout orders. Despite that pressure, the food reportedly arrived quickly.

The most meaningful service detail concerns allergy awareness. When a diner selected tofu, a staff member asked whether the choice was related to a food allergy so the kitchen could take appropriate care. That does not guarantee suitability for every dietary restriction, but it does show encouraging attention and communication.

The vegetarian buffet concern

The clearest drawback applies to the lunch buffet. One reviewer found very few vegetarian choices, citing rice, a spring roll and one stir-fry option while reporting that all available soups contained chicken. That diner also felt the limited selection did not justify the buffet’s cost for someone eating vegetarian.

This concern appears specific to the buffet rather than the entire restaurant, since tofu masaman curry received positive feedback elsewhere. Vegetarian diners may have a better experience ordering from the regular menu and confirming ingredients with staff. Based on the supplied public feedback, Anong’s is best approached for its curries, rice dishes, attentive service and customizable spice, with more caution around the lunch buffet.