Anchor Seafood Restaurant Delivers Dependable Fried Seafood
Strong fried seafood, attentive service and a traditional dining room make this mid-range Wilmington restaurant an appealing Vermont seafood stop.
More photos
Photos published by diners on Google, not AI generated.
What stands out
- Fresh-tasting fried seafood
- Hot, quickly served scallops and fish
- Attentive, responsive service
- Clean room with beams and a stone hearth
- Well-liked coleslaw and fries
Worth knowing
- Maine steamers may not suit every taste
- Early midweek dining can be very quiet
Suggested meals
Dishes that come up most in public reviews
- Fried scallops
- Fish and chips with coleslaw and fries
Worth a visit?
What the public feedback says
Anchor Seafood Restaurant holds a Google rating of 4.4 from 716 reviews, and the supplied diner feedback points to a reliable combination of fresh-tasting fried seafood, responsive service and a comfortable, traditional setting. This is a family restaurant, bar and grill rather than a polished special-occasion seafood room. Its appeal appears to come from familiar dishes served hot, promptly and without much fuss.
Several reviews focus on positive interactions with the staff. Diners describe service as very good or excellent, while one account details how an unwanted order of Maine steamers was removed from the bill and an alternative was offered. That kind of response suggests a team willing to solve problems rather than leave a guest disappointed.
The strongest orders
Fried seafood is the clearest reason to visit. Fried scallops receive repeated praise for arriving hot, tasting fresh and coming out quickly. Fish and chips also recur in the feedback, with diners highlighting the haddock, fries, coleslaw and tartar sauce. One reviewer who had often been disappointed by seafood elsewhere in Vermont was notably pleased with the fish quality here.
The broader menu gets some encouraging mentions, though not enough to establish the same pattern. Carrot-ginger soup was described as tasty, while steamed mussels, Maine steamers and clam chowder also appear in individual reports. For a first visit, the repeated approval for fried scallops and fish and chips makes those the safer recommendations.
Room and atmosphere
The dining room sounds sturdy and old-fashioned in a positive way. Public descriptions mention large hand-hewn ceiling beams, a rock fireplace hearth, oak tables, real silverware and cloth napkins. Cleanliness also earns explicit praise. Those details give Anchor more character than a generic roadside seafood stop while keeping the mood approachable.
Experiences described in the reviews include both dining-room lunches and sitting at the bar. Early and midweek visits appear capable of being quiet, which may suit diners who value an unhurried meal. Service was still attentive during those less crowded periods.
Editor’s take
Synthesizing the rating and supplied reviews, Anchor Seafood Restaurant looks best for diners craving straightforward fried seafood in Wilmington. It is mid range, family friendly and supported by consistent comments about hot food, freshness and considerate service. The repeated enthusiasm for scallops and fish and chips is more persuasive than any single glowing recommendation.
The only meaningful caution comes from one diner who found the Maine steamers were not to their taste, although the restaurant’s handling of the issue became the positive part of that review. Guests uncertain about steamed shellfish may prefer the better-supported fried selections. Overall, Anchor appears to be a dependable choice for a casual seafood lunch or dinner, especially when crisp fried fish, scallops and classic sides are the priority.
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Research-based review: our VT editor synthesized 716 public reviews and the current 4.4-star rating, not an anonymous visit.