All Saints puts vegetables and bold flavors first

What the reviews suggest

All Saints earns a 4.8 Google rating from 608 reviews, and the supplied feedback points to a confident American restaurant where vegetables receive as much attention as the main proteins. Diners repeatedly describe the food as vibrant, distinctive and memorable. Even when pork, trout or scallops anchor an order, vegetable preparations often emerge as the surprise favorites.

The restaurant appears particularly well suited to diners who like assertive seasoning and dishes that move beyond familiar combinations. One Restaurant Week visitor found nearly every option appealing and called the meal their best dining experience in some time. Another diner, wrapping up an extended visit to Minneapolis and St. Paul, ranked All Saints as the best meal of the trip.

Vegetables lead the menu

The strongest pattern is enthusiasm for the vegetables. Charred pea salad received especially emphatic praise, while carrots and broccolini were celebrated for their flavor and controlled char. Golden beets also stood out as a vibrant opening dish. These comments suggest that vegetable plates should not be treated merely as supporting sides when planning an order.

Among the proteins, the grilled pork chop receives the clearest recurring endorsement. Reviewers describe it as spicy, delicious and properly cooked. Trout also appears more than once, with one diner praising its sear and doneness and another choosing it as the centerpiece of a seafood-focused meal. Hamachi crudo is another recurring selection, making it a sensible option for diners interested in the restaurant’s seafood preparations.

Dessert gets less coverage in the available reviews, though the sweetcorn pot de crème contributed to one especially successful meal. Drinks are described as fun, and one birthday group reported unusually accommodating service when requesting a liquor that was not on the menu.

Service and atmosphere

Service feedback is notably positive. Diners mention courteous, attentive and accommodating staff, including a server who helped a group finish in time for a later event. A solo diner also felt comfortable exploring several seafood dishes, which suggests the room can work for more than celebrations and group dinners.

The setting is described as distinctive, combining elements of a polished restaurant, bar and patio. Another group simply called the atmosphere a good vibe. Taken together, the reviews make All Saints sound flexible enough for a birthday gathering, dinner with friends or a more spontaneous solo meal.

How to order

There is one meaningful caution. A more mixed review found the bold seasoning effective dish by dish but potentially tiring across a full meal. That diner also suggested that ordering strategy matters. Since smaller dishes are described as shareable, a balanced table might combine vegetables, seafood and one substantial protein rather than stacking several intensely seasoned plates.

Portion expectations may also vary. One solo guest left less than completely full despite ordering scallops, hamachi crudo and trout, though satisfaction remained high. At a mid range price level, All Saints looks best for diners who value inventive flavor, careful cooking and variety over sheer quantity. The public feedback supports a strong recommendation, especially for vegetable enthusiasts and groups willing to share.