A Taste of Texas Brings Scratch-Made Southern Food to Temple

What the reviews say

A Taste of Texas Family Food holds a 4.8 Google rating from 262 reviews, with diners repeatedly describing it as a welcoming local restaurant built around Southern comfort food. The public feedback emphasizes scratch cooking, hearty portions and service that feels personal rather than polished or corporate.

Several reviewers mention being greeted warmly by the chef, owners or staff. That hospitality appears to be a defining part of the experience. Diners say they are treated like family, and travelers passing through Temple describe the restaurant as a worthwhile stop between Dallas and Austin. The overall picture is of a casual, family-run place where friendliness carries as much weight as presentation.

Fried fish leads the menu

Fried fish receives some of the clearest praise. One lunch guest described a fish meal as well seasoned and properly fried, while another reviewer singled out the catfish for crisp breading. Taken together, those comments make the fish a sensible first order for newcomers.

The meatier plates also attract attention. Public reviews praise chicken fried chicken served with greens and yams, plus chicken fried steak with green beans, mashed potatoes and brown gravy. Garlic buffalo wings are described as especially large, with enthusiasm for the homemade sauce. Another diner highlights neckbones for their tenderness.

These are substantial, familiar dishes rather than delicate plates. Reviews consistently frame the portions as generous and the cooking as satisfying. For diners choosing between entrées, the strongest patterns favor fried fish or one of the chicken-fried plates, followed by a couple of classic sides.

Sides are more than an afterthought

The supporting dishes receive enough praise to shape an order. Sweet potatoes and yams stand out, as do greens, green beans, mashed potatoes, pinto beans, black-eyed peas and macaroni and cheese. Cornbread also appears alongside the chicken-fried meals.

Reviewers often discuss the seasoning of the sides, not merely their presence on the plate. That matters at a Southern comfort-food restaurant, where a strong main can be let down by bland vegetables. Here, the available feedback suggests the sides contribute meaningfully to the meal. Sweet potatoes or yams appear to be an especially reliable choice, while greens and beans provide the traditional counterpoint to fried entrées.

Value and practical considerations

The restaurant fits the mid-range category, though public feedback describes the prices as reasonable for the portion sizes. It appears well suited to an unhurried lunch, a filling family meal or a road-trip stop for travelers seeking an alternative to familiar chains.

The main caution comes from one review mentioning sticky floors during a visit. That is a limited maintenance complaint rather than a broad pattern, but it is still worth noting. Otherwise, the available reviews lean heavily positive, particularly on flavor, portion size and hospitality.

Based on the supplied ratings and diner feedback, A Taste of Texas Family Food looks strongest for people who want generously served Southern cooking in an informal, welcoming setting. Fried fish is the clearest starting point, and the well-reviewed sides make it easy to build a satisfying plate.